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Switzerland (Europe)
All Switzerland recipes
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Alpermagronen
A creamy dish of pasta, potatoes, cheese, and onions.
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Berner Platte
A platter of mixed meats and sausages with sauerkraut.
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Bircher Muesli
A Swiss breakfast dish of oats, fruit, and nuts.
Café de Paris Butter Steak
A steak slathered in a rich butter sauce with herbs and spices.
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Carac
A sweet, tart-like pastry filled with chocolate ganache.
Cardoon Gratin
Baked cardoon stems with cream and cheese.
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Cheese Fondue
Melted cheese dish served in a communal pot over a small burner.
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Chocolate Fondue
Melted chocolate served in a pot, eaten by dipping pieces of fruit or pastries.
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Cholera
A Valais pastry pie layers potatoes, leeks, apples, and cheese in a crisp crust.
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Chügelipastete
Puff pastry filled with a mixture of meatballs and savory sauce.
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