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Zurich (Switzerland)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
600kcal
5gProtein
60gCarbs
40gFat
8gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🥛 Dairy
Also served in
Chocolate Fondue
How to order / say it
Say it
Fondue au chocolat — [fon-dew oh shoh-koh-la]
Order
I'd like the chocolate fondue, please.
Locally
Je voudrais la fondue au chocolat, s'il vous plaît.
Say locally
Melted chocolate served in a pot, eaten by dipping pieces of fruit or pastries.
Why try it?
Chocolate fondue is a sweet twist on a Swiss classic, reflecting Geneva’s rich chocolate history and artisanal craft.
How it tastes
Silky, rich, and sweet with deep cocoa notes. Often accompanied by fruits, it provides a balanced dessert experience.
Origin & History — first documented: 1960
Although fondue dates back centuries, chocolate fondue became popularized in the 1960s, capitalizing on Switzerland's renowned chocolate legacy.
Recipe
Ingredients
- 🍯 200 g Dark chocolate
- 🥛 100 ml Cream
- 150 g Strawberries
- 100 g Banana
Method
- 1 Melt the chocolate with cream over low heat.
- 2 Stir until smooth and transfer to a fondue pot.
- 3 Serve with side dishes like strawberries and bananas for dipping.
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