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Rösti
How to order / say it
Say it
Rösti — [RUR-shtee]
Order
I'd like the Rösti, please.
Locally
Ich hätte gerne die Rösti, bitte.
Say locally
A crispy Swiss dish made from shredded potatoes, similar in style to hash browns.
Why try it?
Rösti is a beloved Swiss dish that reflects the country's love of simple, hearty ingredients prepared with care and precision. It's a symbol of Swiss German culture and a must-try for any visitor to Lucerne.
How it tastes
Golden and crispy on the outside while tender on the inside, Rösti is savory with a slightly nutty flavor. It’s often served as a side dish or topped with various ingredients like cheese or eggs.
Origin & History — first documented: 1850
Originally a farmers' breakfast dish from the Bernese region in the 19th century, Rösti has since become a national favorite throughout Switzerland. It showcases the humble potato elevated to an iconic status.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🥛 50 g butter
- 🧂 10 g salt
- 🧂 5 g pepper
Method
- 1 Grate raw potatoes and squeeze out excess moisture.
- 2 Heat butter in a skillet over medium heat.
- 3 Add grated potatoes, pressing into an even layer, and season with salt and pepper.
- 4 Cook until the bottom is crispy and golden, then flip to crisp the other side.
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