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Lake Fish Fillet — traditional dish from Lucerne, Switzerland
Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥380kcal
💪35gProtein
🌾3gCarbs
🥑25gFat
🌿1gFibre
⚖️250 gServing

* Per serving · 250 g. May vary.

Allergens

🐟 Fish

Lake Fish Fillet

How to order / say it
Say it Felchenfilet — [Fell-shen-fee-lay]
Order I'd like the Lake Fish Fillet, please.
Locally Ich hätte gerne das Felchenfilet, bitte.
Say locally

Tender fillets of lake fish, lightly seasoned and pan-fried.

Why try it?

Felchenfilet is a testament to Lucerne's connection with its natural water sources, offering flavors that are fresh and pure. This dish references the pristine lakes of central Switzerland and the regional appreciation for high-quality, simple ingredients.

How it tastes

The fillet is soft and flaky, with a delicate, mild flavor that captures the essence of fresh water fish. Light seasonings enhance its natural taste, and it's often served with a simple lemon butter sauce.

Origin & History — first documented: 1920

A traditional dish from the early 20th century, Felchenfilet utilizes the abundant fish from Lake Lucerne. Over time, it became a celebrated dish at local eateries, representing the region's dedication to sustainability and freshness.

Recipe

Ingredients

  • 🐟 400 g Whitefish fillet
  • 🍋 1 Lemon
  • 🥛 50 g Butter
  • 🌿 20 g Parsley
  • 🧂 1 tsp Salt
  • 🧂 1/2 tsp Pepper

Method

  1. 1 Season the fillets with salt and pepper.
  2. 2 Heat butter in a pan and cook the fish for 3-4 minutes on each side.
  3. 3 Squeeze fresh lemon over the fish.
  4. 4 Garnish with parsley and serve immediately.

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All Europe recipes — Switzerland — Lucerne — Lake Fish Fillet
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