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Lucerne (Switzerland)
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All Lucerne recipes
© Wikimedia Commons
Main course
Vegetarian
Alpermagronen
Älplermagronen
elp-ler-mah-GROH-nen
A creamy dish of pasta, potatoes, cheese, and onions.
© Wikimedia Commons
Breakfast
Vegetarian
Bircher Muesli
BUR-cher MYOO-slee
A Swiss breakfast dish of oats, fruit, and nuts.
© Wikimedia Commons
Main course
Vegetarian
Cheese Fondue
Käsefondue
KEH-seh-fon-DOO
Melted cheese dish served in a communal pot over a small burner.
© Wikimedia Commons
Main course
Meat
Chügelipastete
CHUE-guh-lee-pah-STET-eh
Puff pastry filled with a mixture of meatballs and savory sauce.
🥩
Main course
Meat
Honey Mustard Chicken
Senospargelsalat
SEE-naws-par-gel-sah-laht
Chicken marinated and baked in a honey and mustard glaze.
Main course
Fish & Seafood
Lake Fish Fillet
Felchenfilet
Fell-shen-fee-lay
Tender fillets of lake fish, lightly seasoned and pan-fried.
🌿
Snack
Vegetarian
Lucerne Apple Rösti
Luzerner Apfelrösti
Loo-zerr-ner AP-fel-ros-tee
A Swiss potato pancake variant with apples, offering a sweet and savory twist.
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Main course
Vegetarian
Lucerne Cheese Pie
Luzerner Chässchnitten
Loo-zer-nuh Khess-nit-uhn
A savory pie made with various local Swiss cheeses, baked to a golden perfection.
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Dessert
Vegetarian
Lucerne Chriesiwähe
Luzerner Chriesiwähe
loo-ZER-ner KREE-see-vair
A sweet cherry tart typical of the Lucerne region, made with a creamy filling.
© Wikimedia Commons
Dessert
Vegetarian
Lucerne Meringue
Luzerner Meringues
Loo-zer-ner Meh-ring
A light, airy dessert made of whipped egg whites and sugar.
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