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Zurich (Switzerland)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
400kcal
6gProtein
85gCarbs
1gFat
2gFibre
100 gServing
* Per serving · 100 g. May vary.
Allergens
🌾 Gluten
Tirggel
How to order / say it
Say it
Tirggel — [TEER-gel]
Order
I'd like the Tirggel, please.
Locally
Ich hätte gerne die Tirggel, bitte.
Say locally
A traditional Swiss honey biscuit known for its hard texture.
Why try it?
These unique biscuits are an essential part of Zurich's culinary heritage, offering a glimpse into seasonal traditions like Christmas.
How it tastes
Tirggel are sweet, spiced, and aromatic, with a honey and floral undertone, perfect for teatime or as a holiday treat.
Origin & History — first documented: 1400
Tirggel have been crafted in Zurich since the 15th century, particularly for special occasions, maintaining their intricate designs and historic recipes.
Recipe
Ingredients
- 🍯 150 g honey
- 🌾 300 g flour
- 🍯 50 g sugar
- 🧂 1 tsp ground spices
- 50 ml water
Method
- 1 Heat honey and water until dissolved.
- 2 Mix flour, sugar, spices, and honey mixture to form a dough.
- 3 Roll out dough thin, cut into shapes.
- 4 Bake until golden and crisp.
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