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Switzerland
Triplandio Switzerland guide covers 40 travel guides with 4 cities across 104 areas, complete with hotel picks. Explore 158 self-guided walking tours in Switzerland with 922 POI, spanning 527.1 km in total. Get inspired by 61 local dishes, complete with recipes and our unique Food Flavour DNA graph.
City & Country Data Switzerland
Key travel data — cost of living, safety, healthcare, local currency and essentials, curated by Triplandio.
🌍 Switzerland
Cost
LOW
Safety
100
Health
100
Lifestyle
66
Infra
100
Rank
#3
Score
70
Tourists
11.8M/y
GDP/cap
$114.8k
Life Exp
84.4 yrs
Population
9.1M
Currency
CHF Fr
Language
German
Payments
Cards OK
Emergency
112
Traditional Local Food Switzerland
Local Flavours of Switzerland — Explore recipes, history, our unique food flavour DNA graph and more.
Main course
Meat
Lucerne Pastetli
LU-zerne PAH-shtet-lee
A pastry filled with creamy veal ragout.
Side dish
Vegetarian
Cardoon Gratin
Gratin de cardons
grah-TAN duh car-DOHN
Baked cardoon stems with cream and cheese.
Main course
Meat
Zürcher Geschnetzeltes
TSOO-ruh-kuh GESH-net-zull-tuhs
A creamy veal ragout flavored with white wine and cream.
Main course
Vegetarian
Swiss Alpine Macaroni
Älplermagronen
EL-plur-ma-GROH-nen
Swiss macaroni with potatoes, cheese, cream, and crispy onions.
Dessert
Vegetarian
Swiss Pear Bread
Birnbrot
BEE-rn-brot
A fruity bread filled with dried pears and nuts.
🥦
Dessert
Vegetarian
Lucerne Chriesiwähe
Luzerner Chriesiwähe
loo-ZER-ner KREE-see-vair
A sweet cherry tart typical of the Lucerne region, made with a creamy filling.
Breakfast
Vegetarian
Bircher Muesli
BUR-cher MYOO-slee
A Swiss breakfast dish of oats, fruit, and nuts.
🥩
Main course
Meat
Honey Mustard Chicken
Senospargelsalat
SEE-naws-par-gel-sah-laht
Chicken marinated and baked in a honey and mustard glaze.
🥩
Main course
Meat
Lucerne Veal Stew
Luzerner Rahmschnitzel
loo-ZERN-er RAHM-shnitsel
A creamy veal stew typically served with Rösti.
Starter
Vegetarian
Lucerne White Asparagus
Luzerner Spargel
Loo-zer-nuh Shpar-gel
Tender, delicate spears of white asparagus, often served with a creamy sauce.
Dessert
Vegetarian
Lucerne Leckerli
Luzerner Lebkuchen
LOO-tsur-ner LEB-khoo-khen
Spiced honey cake often enjoyed during festive times.
Side dish
Vegetarian
Rösti
RUR-stee
Crispy fried potato dish, often served as a side or breakfast.
Dessert
Vegetarian
Nusstorte
NOOS-tor-teh
A traditional Swiss nut tart with a rich caramelized walnut filling.
Main course
Meat
Saucisson Vaudois
soh-see-SOHN voh-DWAH
Traditional smoked and cooked pork sausage.
Main course
Meat
Papet Vaudois
pah-PAY voh-DWAH
Leeks and potatoes stewed with cream, typically served with sausage.