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🥩
Snack Meat

Food Flavour DNA

Nutritional Values

🔥350kcal
💪20gProtein
🌾—Carbs
🥑30gFat
🌿—Fibre
⚖️100 gServing

* Per serving · 100 g. May vary.

Zlatiborski Potkovica

How to order / say it
Say it Златиборски потковица — [zla-tee-bor-skee pot-ko-vee-tsa]
Order I'll try the Zlatiborski Potkovica, please.
Locally Желим да пробам златиборски потковица, молим.
Say locally

A traditional smoked sausage shaped like a horseshoe.

Why try it?

This smoked sausage is a symbol of Zlatibor's rich culinary heritage, capturing the essence of rural life in its rich and savory flavors.

How it tastes

Captures a robust and smoky flavor profile, slightly spicy with a firm texture, often served as part of a traditional platter.

Origin & History — first documented: 1880

Developed in the 19th century, the sausage was initially crafted by local farmers as a hearty food preserve during long winters.

Recipe

Ingredients

  • 🥩 600 g pork
  • 🥩 200 g beef
  • 🧄 10 g garlic
  • 🧂 5 g pepper
  • 🧂 15 g salt

Method

  1. 1 Mix ground pork and beef with spices and garlic.
  2. 2 Stuff the mixture into sausage casings.
  3. 3 Smoke sausages over low heat for several hours.
  4. 4 Serve sliced or as a part of a platter.

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Karlovački fiš

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All Europe recipes — Serbia — Zlatibor — Zlatiborski Potkovica
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