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Zlatibor (Serbia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
580kcal
22gProtein
45gCarbs
35gFat
3gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Komplet Lepinja
How to order / say it
Say it
Комплет лепиња — [kom-plet le-pi-nya]
Order
I'd like a Komplet Lepinja, please.
Locally
Молим вас, једну комплет лепињу.
Say locally
A traditional flatbread stuffed with egg, cream, and roasted meat drippings.
Why try it?
Komplet Lepinja is a staple of Zlatibor's mountainous cuisine, representing the region's dairy-rich diet and hearty flavors.
How it tastes
The flatbread is soft and chewy, filled with rich, creamy kajmak, and is slightly sweet from the roasted meat drippings.
Origin & History — first documented: 1850
Komplet Lepinja originated in Zlatibor in the mid-19th century as a way to create a filling meal using local ingredients. Its popularity grew as a hearty breakfast, cementing its status as a regional favorite.
Recipe
Ingredients
- 🌾 2 pieces flatbread
- 🥛 100 g kajmak
- 🥚 2 eggs egg
- 🥩 50 g roasted meat drippings
Method
- 1 Preheat oven to 180°C.
- 2 Place flatbreads on a tray, spread kajmak on top.
- 3 Add cooked eggs and drizzle with meat drippings.
- 4 Bake for 10 minutes until warm.
- 5 Serve hot.
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