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Bread Vegetarian

Food Flavour DNA

Nutritional Values

🔥600kcal
💪24gProtein
🌾45gCarbs
🥑40gFat
🌿2gFibre
⚖️300 gServing

* Per serving · 300 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Gibanica Zlatiborski Stil

How to order / say it
Say it Гибаница златиборски стил — [gee-ban-i-tsa zla-tee-bor-skee steel]
Order May I have the Gibanica Zlatiborski Stil?
Locally Могу ли добити гибаница златиборски стил?
Say locally

A layered pastry with cheese and eggs, baked to golden perfection.

Why try it?

This version of Gibanica highlights the unique flavors of Zlatibor with its use of local ingredients like kajmak, bringing a richer, creamier taste to the traditional Serbian pie.

How it tastes

The pastry is flaky with a rich, savory filling of melted cheese mixed with tangy kajmak, creating a moreish and satisfying pie.

Origin & History — first documented: 1885

Adapted in the late 19th century from the traditional Serbian Gibanica, Zlatiborski Stil incorporates local dairy products, making it a distinct culinary identity of the region.

Recipe

Ingredients

  • 🌾 300 g phyllo dough
  • 🥛 200 g white cheese
  • 🥛 100 g kajmak
  • 🥚 3 eggs egg
  • 🥛 50 g butter

Method

  1. 1 Preheat oven to 200°C.
  2. 2 Layer phyllo dough with butter and cheese mixture in a baking dish.
  3. 3 Beat eggs with kajmak and pour over the dough.
  4. 4 Bake for 35-40 minutes until golden.
  5. 5 Allow to cool slightly before serving.

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All Europe recipes — Serbia — Zlatibor — Gibanica Zlatiborski Stil
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