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Local food map
Zlatibor (Serbia)
Hotels in area
Main course
Vegetarian
Food Flavour DNA
Nutritional Values
420kcal
18gProtein
30gCarbs
28gFat
2gFibre
250 gServing
* Per serving · 250 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Cicvara
How to order / say it
Say it
Цицвара — [tsits-va-ra]
Order
I'd like to try Cicvara, please.
Locally
Желим да пробам ћицвару, молим.
Say locally
A creamy porridge made from cornmeal, kajmak, and cheese.
Why try it?
Cicvara embodies the rural spirit of Zlatibor, with its simple yet fulfilling ingredients reflecting the region's pastoral traditions.
How it tastes
The porridge is rich and smooth, with a delicate balance of salty cheese and creamy butter, offering a comforting experience.
Origin & History — first documented: 1890
Dating back to the late 19th century, Cicvara was a staple dish for shepherds in Zlatibor needing a nutritious and easily prepared meal in the mountains.
Recipe
Ingredients
- 🌾 200 g cornmeal
- 🥛 50 g butter
- 🥛 100 g kajmak
- 🥛 100 g white cheese
Method
- 1 Heat butter in a pot over medium heat.
- 2 Add cornmeal and mix until lightly toasted.
- 3 Stir in kajmak and cheese, mixing until creamy.
- 4 Cook for 10 minutes, stirring continuously.
- 5 Serve hot.
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