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🥩
Breakfast Meat

Food Flavour DNA

Nutritional Values

🔥650kcal
💪30gProtein
🌾50gCarbs
🥑35gFat
🌿4gFibre
⚖️450 gServing

* Per serving · 450 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy 🥚 Eggs

Banatski doručak

How to order / say it
Say it Банатски доручак — [Ba-naht-skee doh-roo-cha-k]
Order May I have a Banatski doručak?
Locally Молим вас, да ли могу добити банатски доручак?
Say locally

Hearty Serbian breakfast from Banat region.

Why try it?

This breakfast is a staple that fuels locals through a long day. It highlights Novi Sad’s agricultural wealth and showcases traditional Serbian morning sustenance.

How it tastes

A delightful mix of savory and sweet elements, often featuring rich sausages, fresh baked goods, and locally made cheeses paired with the sweetness of jams.

Origin & History — first documented: 1900

Emerging from the agrarian lifestyle in the early 20th century, it became popular due to its balanced combination of carbs, protein, and fats to energize workers.

Recipe

Ingredients

  • 🥩 200 g sausages
  • 🥚 3 eggs
  • 🌾 200 g bread
  • 🥛 100 g cheese
  • 🍯 50 g jam
  • 🥛 30 g butter

Method

  1. 1 Fry sausages and eggs.
  2. 2 Serve with freshly baked bread and a selection of cheeses.
  3. 3 Add jam for a sweet component.

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All Europe recipes — Serbia — Novi Sad — Banatski doručak
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