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Main course Fish & Seafood

Food Flavour DNA

Nutritional Values

🔥450kcal
💪45gProtein
🌾18gCarbs
🥑18gFat
🌿4gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🐟 Fish

Karlovački fiš

How to order / say it
Say it Карловачки фиш — [Karlovach-kee feesh]
Order I'll have the Karlovački fiš, please.
Locally Молим вас, дајте ми карловачки фиш.
Say locally

A spicy and flavorful fish stew.

Why try it?

This dish highlights Novi Sad’s proximity to the Danube River, showcasing the fresh catch available. It is an essential part of local festivities and gatherings by the riverbanks.

How it tastes

Karlovački fiš delivers a bold, spicy kick with a rich tomato base and succulent river fish, perfectly harmonizing with village-style bread.

Origin & History — first documented: 1880

Created in the late 19th century by fishermen from nearby rivers, it gained popularity due to its robust flavors and ability to feed large groups, becoming a mainstay at community events.

Recipe

Ingredients

  • 🐟 400 g river fish
  • 🥕 200 g tomatoes
  • 🧄 200 g onion
  • 🧂 15 g paprika
  • 🧂 5 g chili pepper
  • 🧄 5 g garlic
  • 🍋 10 ml vinegar

Method

  1. 1 Clean and cut the fish into chunks.
  2. 2 Sauté onions, tomatoes, and garlic in a pot.
  3. 3 Add fish, paprika, and chili, then stew until flavors meld.

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All Europe recipes — Serbia — Novi Sad — Karlovački fiš
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