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Bucharest (Romania)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
550kcal
12gProtein
65gCarbs
25gFat
2gFibre
350 gServing
* Per serving · 350 g. May vary.
Papanasi
How to order / say it
Say it
Papanași — [pah-pah-NAH-shee]
Order
One plate of Papanasi, please.
Locally
Un platou de Papanași, vă rog.
Say locally
Fried doughnuts with sour cream and jam.
Why try it?
Papanași is a beloved Romanian dessert symbolizing comfort and celebration, often enjoyed during special occasions. It is a must-try for visitors in Bucharest, offering a taste of the city's rich culinary tradition.
How it tastes
Papanași is a delightful treat featuring a soft and fluffy fried dough with a creamy cheese filling, usually topped with sour cream and a generous helping of fruit jam. The perfect balance of sweetness and tanginess, paired with its warm and inviting aroma, makes it an irresistible dessert.
Origin & History
Papanași has origins rooted in Romanian and Moldovan cuisine, with its popularity believed to have risen in the early 20th century. Over the decades, it has become a staple dessert across Romania, particularly in Bucharest, where it is commonly served in local eateries and homes alike. The dish draws from traditional cheese-making practices, highlighting the region's dairy heritage.
Recipe
Ingredients
- 🥛 250 g fresh cheese
- 🥚 2 eggs
- 🌾 200 g flour
- 🍯 50 g sugar
- 🧂 1 tsp baking powder
- 🫒 for frying oil
- 🥛 100 g sour cream
- 🍯 100 g fruit jam
Method
- 1 Mix fresh cheese, eggs, sugar, and flour to create the dough.
- 2 Shape the dough into small balls and fry them until golden brown.
- 3 Drain the fried dough to remove excess oil.
- 4 Top with sour cream and fruit jam before serving.
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