Cozonac

Ingredients

• 🌾 600 g all-purpose flour
• 🥛 250 ml milk
• 🌾 25 g yeast
• 🍯 150 g sugar
• 🥛 100 g butter
• 🥚 3 eggs
• 🥜 150 g walnuts
• 🧂 50 g cocoa powder
• 🧂 1 tsp vanilla extract
• 🧂 1 tsp salt

Method

1. 1 Mix the yeast with warm milk and a pinch of sugar, and let it activate.
2. 2 Combine flour, sugar, and salt in a large bowl, then add the yeast mixture.
3. 3 Knead in the eggs, butter, and vanilla, and let the dough rise until doubled in size.
4. 4 Roll out the dough, spread the filling of your choice, and roll it into a loaf shape.
5. 5 Bake until golden brown and cool before slicing.