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Mici — traditional dish from Bucharest, Romania
Main course Meat

Food Flavour DNA

Nutritional Values

🔥600kcal
💪38gProtein
🌾5gCarbs
🥑48gFat
🌿1gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Mici

How to order / say it
Say it Mici — [MEE-chee]
Order One plate of Mici, please.
Locally O porție de mici, te rog.
Say locally

Grilled skinless sausages made of mixed meats.

Why try it?

Mici is a beloved Romanian dish that holds cultural significance, especially in Bucharest, where it is often enjoyed during gatherings and festivities. Known for its unique blend of spices and meats, mici represents the culinary heart of Romanian street food culture, bringing people together with its delightful taste and aroma.

How it tastes

Mici offers a juicy and savory taste, with a hint of smokiness from being grilled over an open flame. The texture is tender and slightly crispy on the outside, while the aroma of garlic and spices enhances the overall sensory experience. It is typically served with mustard and fresh bread, embodying a comforting and satisfying meal.

Origin & History

The origins of mici can be traced back to the Balkans and the Ottoman Empire, with the Romanian adaptation gaining popularity in the 18th century. It is believed that mici were first prepared creatively by blending various meats and spices in the heart of Bucharest. Over the centuries, it has evolved into a staple of Romanian cuisine, especially known as a favorite for outdoor grilling and festivals.

Recipe

Ingredients

  • 🥩 300 g minced beef
  • 🥩 200 g minced lamb
  • 🧄 3 cloves garlic
  • 🧂 1/2 tsp baking soda
  • 🧂 1 tsp ground black pepper
  • 🧂 1 tsp sweet paprika
  • 🌿 1 tsp thyme
  • 100 ml water

Method

  1. 1 Combine the minced meats with spices, garlic, and baking soda.
  2. 2 Mix well until all ingredients are thoroughly combined and let the mixture rest.
  3. 3 Shape the mixture into small, sausage-like rolls.
  4. 4 Grill the mici over medium-high heat on a barbecue or grill pan.
  5. 5 Serve hot with mustard and fresh bread.

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All Europe recipes — Romania — Bucharest — Mici
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