Ciorbă de burtă

Ingredients

• 🥩 500 g beef tripe
• 🥩 300 g beef bones
• 🥕 100 g carrots
• 🧄 100 g onion
• 🧄 3 cloves garlic
• 🥣 100 ml vinegar
• 🥛 150 g sour cream
• 🌿 2 bay leaves
• 🧂 to taste salt
• 🧂 to taste pepper

Method

1. 1 Clean and boil the tripe until tender.
2. 2 Prepare a broth with beef bones, vegetables, and spices.
3. 3 Combine the boiled tripe with the broth.
4. 4 Add vinegar and season to taste.
5. 5 Serve hot, garnished with sour cream and garlic if desired.