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Warsaw (Poland)
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Dessert
Vegetarian
Food Flavour DNA
Nutritional Values
450kcal
9gProtein
42gCarbs
28gFat
1gFibre
150 gServing
* Per serving · 150 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
🥚 Eggs
Cheesecake
How to order / say it
Say it
Sernik — [SER-neek]
Order
I'd like the sernik, please.
Locally
Poproszę sernik.
Say locally
A rich, creamy dessert made with sweetened fresh cheese and a buttery base.
Why try it?
Sernik offers a window into Poland's love for dairy-based desserts. It's often served at festive occasions, reflecting both tradition and indulgence.
How it tastes
Creamy and slightly tangy, sernik has a dense texture with a smooth finish. The buttery base adds a contrasting crumbly texture, making it a delightful dessert experience.
Origin & History — first documented: 1800
The origins of sernik can be traced back to the influence of Jewish communities in Poland. It gained immense popularity in the 19th century, becoming a festive staple.
Recipe
Ingredients
- 🥛 300 g cream cheese
- 🍯 150 g sugar
- 🌾 50 g flour
- 🥚 3 eggs
- 🥛 100 g butter
- 🧂 2 tsp vanilla extract
Method
- 1 Mix crushed biscuits and melted butter to form the base.
- 2 Beat cream cheese, sugar, and eggs until smooth, add vanilla and flour.
- 3 Pour mixture over the base and bake until set.
- 4 Chill before serving for best texture.
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