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Warsaw (Poland)
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Soup
Meat
Food Flavour DNA
Nutritional Values
350kcal
35gProtein
15gCarbs
12gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Flaki
How to order / say it
Say it
Tripe Soup — [FLAH-kee]
Order
I'd like the flaki, please.
Locally
Poproszę flaki.
Say locally
A traditional soup made from beef tripe, vegetables, and spices.
Why try it?
Flaki reflects Warsaw's ability to create hearty and flavorful dishes from humble ingredients, showcasing a tradition of nose-to-tail cooking.
How it tastes
Savory and aromatic, flaki combines a robust broth with tender tripe pieces, enhanced by a touch of marjoram and pepper for a warming experience.
Origin & History — first documented: 1400
Dating back to the 14th century, flaki has been served in inns and taverns. Historical records mentioned tripe being popular in royal courts as well.
Recipe
Ingredients
- 🥩 300 g beef tripe
- 🥕 100 g carrot
- 🧄 100 g onion
- 🥕 100 g celeriac
- 🌿 2 bay leaves
- 🌿 5 g marjoram
Method
- 1 Clean and boil tripe until tender.
- 2 Chop vegetables and add to the pot with tripe.
- 3 Season with herbs and spices, simmer until flavors meld.
- 4 Serve hot with crusty bread.
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