Polish Gingerbread

Ingredients

• 🍯 250 g honey
• 🌾 300 g flour
• 🍯 150 g brown sugar
• 🥛 100 g butter
• 🥚 2 egg
• 🧂 1 tbsp ground ginger
• 🧂 1 tsp ground cloves
• 🥜 100 g ground nuts

Method

1. 1 Melt honey and butter over low heat, then cool.
2. 2 Beat eggs and sugar until light and fluffy.
3. 3 Combine with dry ingredients and cooled honey mixture.
4. 4 Pour batter into a greased pan and bake at 180°C for 40 minutes.