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Gdansk (Poland)
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Main course
Vegetarian
Food Flavour DNA
Nutritional Values
350kcal
9gProtein
60gCarbs
8gFat
4gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🥚 Eggs
🥛 Dairy
Potato Dumplings
How to order / say it
Say it
Kopytka — [Ko-pit-ka]
Order
I'd like the Kopytka, please.
Locally
Poproszę Kopytka.
Say locally
Small dumplings made from potatoes, flour, and egg.
Why try it?
Kopytka are a beloved comfort food in Gdansk, showcasing the Polish tradition of making hearty, filling dishes from simple ingredients.
How it tastes
Soft and chewy with a mild flavor, often served with a drizzle of butter or gravy, and occasionally topped with crispy bits of bacon or onion.
Origin & History — first documented: 1850
Originating in the 19th century, these dumplings were a way to utilize leftover potatoes, becoming a cherished staple across Poland.
Recipe
Ingredients
- 🥕 500 g potatoes
- 🌾 200 g flour
- 🥚 1 egg
- 🥛 50 g butter
- 🧂 1 tsp salt
Method
- 1 Boil potatoes until soft, then mash until smooth.
- 2 Combine with flour, egg, and salt to form a dough.
- 3 Roll into logs and slice into small pieces.
- 4 Boil dumplings until they float, then serve with butter.
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