Kashubian Fish Soup

Ingredients

• 🐟 300 g cod
• 🥕 100 g carrots
• 🥕 200 g potatoes
• 🧄 50 g onions
• 🧂 2 leaves bay leaf
• 🧂 1 tsp black pepper

Method

1. 1 Dice the vegetables and chop the fish into chunks.
2. 2 Sauté onions in a pot until translucent; add carrots and potatoes.
3. 3 Pour in water and add spices; simmer until vegetables are tender.
4. 4 Add fish chunks and cook until fish is fully done.