Milanese Mince

Ingredients

• 🥩 300 g ground beef and pork mixture
• 🥛 50 ml milk
• 🌾 80 g breadcrumbs
• 🥚 1 eggs
• 🥛 30 g Parmesan cheese
• 🧂 pinch nutmeg
• 🥛 50 g butter

Method

1. 1 Combine meat mixture, milk-soaked breadcrumbs, egg, cheese, and nutmeg into a dough.
2. 2 Shape into small balls, then roll in extra breadcrumbs.
3. 3 Fry balls in butter until golden brown on all sides.
4. 4 Serve hot with accompaniments like salad or potatoes.