Minestrone Milanese

Ingredients

• 🥕 1 large Carrot
• 🥕 1 stalk Celery
• 🧄 1 medium Onion
• 🥕 1 medium Potato
• 🌾 100 g Rice
• 🥕 200 ml Tomato puree
• 🫒 3 tbsp Olive oil
• 🥕 1 medium Zucchini

Method

1. 1 Dice all vegetables into small, uniform pieces.
2. 2 Sauté onion, carrot, and celery in olive oil until soft.
3. 3 Add tomato puree and cook for a few minutes.
4. 4 Add rice, potato, zucchini, and enough water or broth to cover.
5. 5 Simmer until rice is cooked and the soup is thickened.