Cassoeula

Ingredients

• 🥩 300 g pork ribs
• 🥩 200 g pork sausages
• 🥕 500 g savoy cabbage
• 🧄 1, chopped onion
• 🥕 1, chopped carrot
• 🥕 1 stalk, chopped celery
• 🍷 100 ml white wine

Method

1. 1 Brown pork ribs and sausages in a large pot.
2. 2 Add onion, carrot, and celery, cooking until soft.
3. 3 Pour wine into the pot to deglaze, simmering slightly.
4. 4 Add cabbage and cook on low heat until everything is tender.