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Local food map
Narva (Estonia)
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Main course
Meat
Food Flavour DNA
Nutritional Values
530kcal
10gProtein
70gCarbs
25gFat
10gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🌾 Gluten
🥛 Dairy
Mulgipuder
How to order / say it
Say it
Mulgipuder — [Mool-gi-poo-der]
Order
I'd like to try the mulgipuder.
Locally
Palun mulle mulgipuder.
Say locally
A hearty mash of potatoes and pearl barley typically served with bacon.
Why try it?
Mulgipuder is a beloved comfort food in Narva homes, often served during family gatherings. It's a reflection of Narva's agrarian roots and showcases the best of local produce in a simple yet delicious form.
How it tastes
This dish is both creamy and earthy, with the distinct flavor of barley giving nuanced depth to the buttery potatoes. The bacon provides a smoky, salty note that enhances its richness.
Origin & History — first documented: 1885
Dating back to the late 19th century, mulgipuder became popular in rural Estonian regions, including Narva, as a way to stretch winter supplies. Its lasting popularity in the city is a testament to its role as a versatile, filling dish.
Recipe
Ingredients
- 🥕 800 g potatoes
- 🌾 200 g pearl barley
- 🥛 200 ml milk
- 🥛 50 g butter
- 🥩 100 g bacon
- 🧂 1 tsp salt
Method
- 1 Boil potatoes until tender and mash them roughly.
- 2 Cook barley separately until soft, then mix with mashed potatoes.
- 3 Stir in milk and butter; top with fried bacon pieces.
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