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Local food map
Narva (Estonia)
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Snack
Fish & Seafood
Food Flavour DNA
Nutritional Values
350kcal
16gProtein
30gCarbs
20gFat
4gFibre
200 gServing
* Per serving · 200 g. May vary.
Allergens
🌾 Gluten
🐟 Fish
🥚 Eggs
Kiluvõileib
How to order / say it
Say it
Kiluvõileib — [Kee-loo-voi-layb]
Order
May I have a kiluvõileib, please?
Locally
Palun mulle kiluvõileib.
Say locally
Open-faced sandwich topped with sprats and boiled egg.
Why try it?
Kiluvõileib offers a unique taste of Narva's proximity to the sea and its fishing traditions. It's more than just a sandwich; it's a reflection of the town's blend of simple ingredients creating harmony on a plate.
How it tastes
The salty, oily sprats provide a robust flavor that pairs perfectly with the creaminess of boiled eggs. The crispy rye bread delivers an essential textural contrast, all enhanced by a hint of fresh herbs.
Origin & History — first documented: 1920
Emerging in the early 20th century alongside Estonia’s fishing industry growth, kiluvõileib quickly became a local favorite in Narva. Its affordable ingredients and satisfying nature made it a household staple.
Recipe
Ingredients
- 🌾 4 slices rye bread
- 🐟 150 g smoked sprats
- 🥚 2 whole boiled eggs
- 🥛 30 g butter
- 🌿 10 g dill
Method
- 1 Spread butter on rye bread slices.
- 2 Place sprats evenly across the bread.
- 3 Add slices of boiled egg and sprinkle with dill.
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