Piparkoogid

Ingredients

• 🌾 400 g flour
• 🥛 150 g butter
• 🍯 200 g sugar
• 🥚 1 egg
• 🧂 1 tsp ground ginger
• 🧂 1 tsp ground cinnamon
• 🧂 1/2 tsp ground cloves

Method

1. 1 Cream butter and sugar until light.
2. 2 Beat in egg, then sifted flour, ginger, cinnamon, and cloves.
3. 3 Chill dough for 1 hour in the fridge.
4. 4 Roll dough thin and cut into shapes.
5. 5 Bake at 180°C for 10-12 minutes until golden.