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Local food map
Narva (Estonia)
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Soup
Meat
Food Flavour DNA
Nutritional Values
320kcal
25gProtein
20gCarbs
12gFat
4gFibre
400 gServing
* Per serving · 400 g. May vary.
Supp Kanaga
How to order / say it
Say it
Supp Kanaga — [Soo-pah Kah-nah-gha]
Order
Can I have supp kanaga, please?
Locally
Palun mulle supp kanaga.
Say locally
Hearty chicken soup with vegetables and dill.
Why try it?
Supp Kanaga is a timeless staple in Narva, capturing the warmth and comfort ubiquitous in the city's home kitchens. It's an enduring symbol of hospitality, providing nourishment and solace in harsh winters.
How it tastes
The broth is flavorful and rich with a homey aroma and hints of dill. Tender chicken mingles with an assortment of vegetables, resulting in a satisfying, comforting blend that warms the heart.
Origin & History — first documented: 1820
This soup dates back to the early 19th century and became popular as a simple, nourishing meal for families in Narva. Variations of the recipe have been passed down generations, emphasizing the savory comfort it consistently delivers.
Recipe
Ingredients
- 🥩 500 g chicken pieces
- 🥕 200 g carrots
- 🥕 300 g potatoes
- 🥕 1 large celery stalk
- 🌿 10 g dill
- 🧂 1 tsp salt
Method
- 1 Simmer chicken pieces with salt in water until tender.
- 2 Add chopped carrots, potatoes, and celery; cook until vegetables soften.
- 3 Garnish with fresh dill before serving.
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