Local food map Konjic (Bosnia and Herzegovina)
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Starter Vegetarian

Food Flavour DNA

Nutritional Values

🔥480kcal
💪20gProtein
🌾10gCarbs
🥑40gFat
🌿1gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Allergens

🥛 Dairy

Topa

How to order / say it
Say it Topa — [Toh-pah]
Order I'd like to order Topa, please.
Locally Molim vas, topa.
Say locally

A warm, rich cheese dip often served with bread.

Why try it?

Topa is a beloved breakfast item in Konjic, capturing the essence of comfort and simplicity in Bosnian cuisine, traditionally shared among family members.

How it tastes

The cheese dip is rich and creamy, with a hint of saltiness. It has a melt-in-your-mouth texture and is expertly paired with warm, fresh bread.

Origin & History — first documented: 1875

Topa's roots trace back to rural Konjic, where shepherds needed simple and nourishing food. The dish evolved in the late 19th century, becoming a staple of local cuisine.

Recipe

Ingredients

  • 🥛 500 g cheese
  • 🥛 100 g butter
  • 🥛 200 ml milk
  • 🌾 as needed bread
  • 🧂 to taste salt

Method

  1. 1 Melt butter in a pan.
  2. 2 Add cheese and stir until fully melted.
  3. 3 Pour in milk and stir until mixture is smooth.
  4. 4 Season with salt and serve hot with bread.

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All Europe recipes — Bosnia and Herzegovina — Konjic — Topa
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