Local food map Jajce (Bosnia and Herzegovina)
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🥩
Main course Meat

Food Flavour DNA

Nutritional Values

🔥480kcal
💪35gProtein
🌾35gCarbs
🥑20gFat
🌿10gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Grah

How to order / say it
Say it Grah — [GRAH]
Order I'd like a bowl of Jajce Grah, please.
Locally Молим вас чинију Јајце грах.
Say locally

A hearty stew combining beans with chunks of smoked meat.

Why try it?

Jajce Grah is a beloved choice among locals, reflecting the region's reliance on beans and smoked meats. It's a dish that offers warmth and nourishment, perfect for understanding the hearty nature of Jajce's cuisine.

How it tastes

This stew is rich in umami flavors, with tender beans soaking up the smokiness of the meat. Each spoonful brings a savory depth, often accentuated with a hint of spiciness from local herbs.

Origin & History — first documented: 1750

Dating back to the 18th century, Jajce Grah became a staple during cold winters due to its filling nature. The introduction of smoked meats added a unique local twist that set it apart.

Recipe

Ingredients

  • 🫘 250 g white beans
  • 🥩 200 g smoked meat
  • 🧄 1 large onion
  • 🥕 2 medium carrot
  • 🧄 3 cloves garlic
  • 🧂 1 tsp pepper

Method

  1. 1 Soak beans overnight.
  2. 2 Sauté onion, garlic, and carrots.
  3. 3 Add beans, smoked meat, and water.
  4. 4 Simmer until beans are tender.
  5. 5 Season with pepper and serve.

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All Europe recipes — Bosnia and Herzegovina — Jajce — Grah
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