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Bosnia and Herzegovina (Europe)
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All Bosnia and Herzegovina recipes
© Wikimedia Commons
Main course
Meat
Bamija
Bah-mee-yah
A savory stew made with tender okra and succulent lamb pieces, simmered to perfection.
© Wikimedia Commons
Soup
Meat
Begova Čorba
Beh-go-vah chor-bah
A thick, viscous soup made with okra, chicken, and a special blend of spices.
🥩
Main course
Meat
Grah
A hearty stew combining beans with chunks of smoked meat.
© Wikimedia Commons
Main course
Meat
Klepe
Kleh-peh
Savory dumplings filled with spiced meat, typically served with a yogurt sauce.
🌿
Main course
Vegetarian
Kljukuša
KLYOO-koo-shah
A rustic flatbread made from grated potatoes and flour, baked to achieve a crunchy crust.
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Dessert
Vegetarian
Tahan Halva
Tah-hahn hall-vah
A dense, sweet cake made from semolina and tahini, soaked in a light syrup.
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Starter
Vegetarian
Topa
Toh-pah
A warm, rich cheese dip often served with bread.
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Snack
Vegetarian
Uštipci
OOSH-teep-tsee
Small fried dough balls often served with cheese or meats.
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Main course
Vegetarian
Zeljanica
zel-YAH-nee-tsah
A savory pastry filled with cheese and spinach, traditional to Jajce.
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