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Konjic (Bosnia and Herzegovina)
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Soup
Meat
Food Flavour DNA
Nutritional Values
320kcal
25gProtein
25gCarbs
15gFat
3gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🌾 Gluten
Begova Čorba
How to order / say it
Say it
Begova čorba — [Beh-go-vah chor-bah]
Order
I'd like the Begova Čorba, please.
Locally
Molim vas, begova čorba.
Say locally
A thick, viscous soup made with okra, chicken, and a special blend of spices.
Why try it?
Known as 'Bey's soup', this dish is a symbol of Konjic's culinary history influenced by Ottoman cuisine and holds a regal position during important meals.
How it tastes
Begova Čorba is richly flavored with tender chicken and a unique blend of spices that provide depth to the savory broth. The addition of okra adds a silky texture.
Origin & History — first documented: 1895
The soup was developed in the noble households of Konjic during the Ottoman period, specifically designed to be a centerpiece in lavish dinners. By the late 19th century, it became entrenched in the cultural fabric.
Recipe
Ingredients
- 🥩 200 g chicken
- 🥕 150 g okra
- 🥕 1 large carrot
- 🧄 1 large onion
- 🌾 50 g flour
- 🥛 50 g butter
- 🌿 2 leaves bay leaf
- 🧂 1 tsp salt
- 🧂 1 tsp black pepper
Method
- 1 Sauté onions in butter until translucent, then add flour to create a roux.
- 2 Add chicken, vegetables, and spices, stirring well.
- 3 Pour in water, simmer until chicken is cooked through.
- 4 Remove bay leaves and serve hot.
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