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Klepe — traditional dish from Konjic, Bosnia and Herzegovina
Main course Meat

Food Flavour DNA

Nutritional Values

🔥350kcal
💪20gProtein
🌾45gCarbs
🥑12gFat
🌿2gFibre
⚖️200 gServing

* Per serving · 200 g. May vary.

Allergens

🌾 Gluten 🥛 Dairy

Klepe

How to order / say it
Say it Klepe — [Kleh-peh]
Order Can I have the Klepe, please?
Locally Molim vas, klepe.
Say locally

Savory dumplings filled with spiced meat, typically served with a yogurt sauce.

Why try it?

Klepe are not just a meal in Konjic; they are a tradition, often prepared for family gatherings and showcasing the city's hospitality and warmth.

How it tastes

These dumplings are hearty and satisfying, with a doughy outer layer that encases well-seasoned meat. The addition of a tangy yogurt sauce adds a refreshing contrast.

Origin & History — first documented: 1850

Klepe have been enjoyed since at least the 19th century, with their origin linked to the diverse cultural influences in Bosnia. They became a staple in Konjic due to their adaptability and flavor.

Recipe

Ingredients

  • 🥩 400 g ground beef
  • 🧄 1 medium onion
  • 🧄 2 cloves garlic
  • 🌾 300 g flour
  • 🥛 200 ml yogurt
  • 🧂 1 tsp salt
  • 🧂 1/2 tsp black pepper
  • 🥚 1 egg
  • 150 ml water

Method

  1. 1 Mix flour, egg, and water to form a dough.
  2. 2 Roll out dough and cut into small squares.
  3. 3 Fill with spiced meat mixture and seal edges to form dumplings.
  4. 4 Boil dumplings and serve with a yogurt sauce.
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