Jajce recipes — 4 traditional dishes

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A hearty stew combining beans with chunks of smoked meat.

A rustic flatbread made from grated potatoes and flour, baked to achieve a crunchy crust.

Small fried dough balls often served with cheese or meats.

A savory pastry filled with cheese and spinach, traditional to Jajce.

Jajce (Bosnia and Herzegovina)