Balinese Palm Sugar Dessert

Ingredients

• 🌾 100 g glutinous rice flour
• 🥜 100 g grated coconut
• 🍯 50 g palm sugar
• 🌿 5 ml pandan extract
• 200 ml water
• 🧂 pinch salt

Method

1. 1 Mix flour, pandan extract, and water to form a batter.
2. 2 Cook pancakes on a non-stick pan until set.
3. 3 In a separate pan, cook grated coconut with palm sugar until combined.
4. 4 Spoon coconut filling onto pancakes, roll tightly and serve.