Local food map Bali (Indonesia)
Bali guides
Recipes 9
Pick a recipe
All Bali recipes
Stir-Fried Noodles — traditional dish from Kuta, Indonesia
Main course Meat

Food Flavour DNA

Nutritional Values

🔥700kcal
💪40gProtein
🌾85gCarbs
🥑20gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🌾 Gluten 🫘 Soy

Stir-Fried Noodles

How to order / say it
Say it Mie Goreng — [MEE GOH-reng]
Order I'd like the Mie Goreng, please.
Locally Tolong pesan Mie Goreng.
Say locally

Indonesian fried noodles seasoned with soy sauce, served with vegetables and meat.

Why try it?

Mie Goreng is a representation of Bali's multicultural culinary influences, reflecting both simplicity and delightful flavors.

How it tastes

Savory and slightly sweet, Mie Goreng presents a delightful mix of soft noodles, crunchy vegetables, and tender meat, often served with a spicy kick.

Origin & History — first documented: 1900

Dating back to the early 20th century, Mie Goreng's roots trace to Chinese immigrant influences; it evolved into a popular street food adored throughout Indonesia.

Recipe

Ingredients

  • 🌾 200 g egg noodles
  • 🦐 100 g shrimp
  • 🥩 150 g chicken pieces
  • 🥕 50 g bok choy
  • 🥣 30 ml soy sauce
  • 🧄 50 g shallots
  • 🥣 20 g chili paste

Method

  1. 1 Boil noodles until al dente and set aside.
  2. 2 Sauté shallots, shrimp, and chicken pieces in a wok.
  3. 3 Add noodles and bok choy to the wok, seasoning with soy sauce and chili paste.
  4. 4 Stir-fry until everything is well combined and hot. Serve immediately.

More from Kuta

Serombotan © Wikimedia Commons
Main course Vegetarian

Serombotan

Suh-rom-boh-tahn

A local salad with spicy coconut sauce.
Indonesian Fried Rice © Wikimedia Commons
Main course Meat

Indonesian Fried Rice

Nasi Goreng
NAH-see go-RENG

A savory stir-fried rice dish with meat and vegetables.
Urutan
Snack Meat

Urutan

oo-roo-tahn

Traditional Balinese sausage made from pork and spices
Balinese Chicken Satay © Wikimedia Commons
Street food Meat

Balinese Chicken Satay

Sate Lilit
sah-teh lee-leet

Minced chicken skewers with coconut, wrapped around lemongrass.
Jukut Urab © Wikimedia Commons
Main course Vegan

Jukut Urab

Joo-koot Ooh-rahb

A Balinese vegetable salad with spiced coconut.
Gado-Gado © Wikimedia Commons
Main course Vegetarian

Gado-Gado

Gah-do Gah-do

Mixed vegetables with a rich peanut sauce.
Lawar © Wikimedia Commons
Main course Meat

Lawar

LAH-war

Traditional Balinese salad involving minced meat, grated coconut, and spices.
Taro Dumplings © Wikimedia Commons
Dessert Vegan

Taro Dumplings

Klepon
kleh-pon

Sweet rice cake balls filled with palm sugar and coated with coconut.
Balinese Fish Soup © Wikimedia Commons
Soup Fish & Seafood

Balinese Fish Soup

Sup Ikan
SOOP ee-KAHN

Delightful fresh fish soup with hearty local spices.
Sate Klatak © Wikimedia Commons
Main course Meat

Sate Klatak

sah-teh kla-tahk

Grilled lamb skewers seasoned simply with salt and served with a tangy sauce.
All Asia recipes — Indonesia — Bali — Stir-Fried Noodles
keyboard_arrow_up