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Bali (Indonesia)
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Meat
Food Flavour DNA
Nutritional Values
750kcal
35gProtein
20gCarbs
62gFat
6gFibre
350 gServing
* Per serving · 350 g. May vary.
Allergens
🥜 Nuts
Also served in
Lawar
How to order / say it
Say it
Lawar — [LAH-war]
Order
I'd like the Lawar, please.
Locally
Saya minta Lawar, tolong.
Say locally
Traditional Balinese salad involving minced meat, grated coconut, and spices.
Why try it?
Lawar is deeply connected to Balinese rituals and symbolizes community unity through its shared preparation and vibrant presentation.
How it tastes
Lawar is a powerful combination of savory and spicy, with a crunchy texture from fresh coconut and a slight sweetness set against the strong flavors of herbs and spices.
Origin & History — first documented: 850
Lawar has been a staple Balinese dish since the 9th century, often prepared in village gatherings. Its communal making process emphasizes harmony and cooperation.
Recipe
Ingredients
- 🥩 200 g minced pork
- 🥜 100 g grated coconut
- 🥕 50 g long beans
- 🧄 4 pieces shallots
- 🧂 5 pieces bird's eye chili
- 🧂 1 tsp turmeric
Method
- 1 Cook minced pork with turmeric and salt.
- 2 Mix coconut with spices and chilies.
- 3 Combine pork, beans, and spicy coconut mixture.
- 4 Serve immediately to enjoy vibrant flavors.
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