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Urutan — traditional dish from Bali, Indonesia
Snack Meat

Food Flavour DNA

Nutritional Values

🔥250kcal
💪15gProtein
🌾8gCarbs
🥑20gFat
🌿1gFibre
⚖️150 gServing

* Per serving · 150 g. May vary.

Urutan

How to order / say it
Say it Urutan — [oo-roo-tahn]
Order I'll have the Urutan, please.
Locally Saya pesan Urutan, tolong.
Say locally

Traditional Balinese sausage made from pork and spices

Why try it?

Urutan reflects the ingenuity of Balinese cooking, utilizing local spices and highlighting the emphasis on community during its production in traditional ceremonies.

How it tastes

This flavorful sausage is robust with spiciness and a touch of sweet and savory. It's usually grilled, giving it a smoky aroma and crispy texture.

Origin & History — first documented: 1910

Dating to the early 20th century, Urutan was crafted as a way to preserve meat, becoming a feast food in Balinese culture that is shared during sacred and community events.

Recipe

Ingredients

  • 🥩 500 g pork intestine
  • 🥩 100 g pork fat
  • 🧄 4 cloves garlic
  • 🧂 1 tsp coriander seeds
  • 🧂 1 inch galingale
  • 🍯 1 tbsp palm sugar

Method

  1. 1 Clean and prepare the pork casing.
  2. 2 Mix pork fat, spices, and palm sugar into a minced paste.
  3. 3 Stuff the casing with the mixture and tie off ends.
  4. 4 Grill or fry until cooked and golden brown.

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All Asia recipes — Indonesia — Bali — Urutan
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