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Balinese Mixed Rice — traditional dish from Bali, Indonesia
Main course Meat

Food Flavour DNA

Nutritional Values

🔥650kcal
💪30gProtein
🌾80gCarbs
🥑25gFat
🌿5gFibre
⚖️400 gServing

* Per serving · 400 g. May vary.

Allergens

🥜 Nuts

Also served in

Ubud

Balinese Mixed Rice

How to order / say it
Say it Nasi Campur Bali — [NAH-see CHAM-poor BAH-lee]
Order I'd like the Balinese Mixed Rice, please.
Locally Saya mau nasi campur Bali, tolong.
Say locally

A plate of rice served with small portions of meat, vegetables, peanuts, and eggs.

Why try it?

Nasi Campur offers a comprehensive taste of Bali on one plate, integrating elements of different Balinese dishes, often homemade and vibrant in flavor.

How it tastes

The dish is a carnival of flavors — from the savory satay to the spicy sambal, each side dish contributes a unique taste and texture.

Origin & History — first documented: 1920

Introduced to cater to diverse palates, Nasi Campur evolved into a staple of household cooking, reflecting Bali's agricultural diversity since the early 20th century.

Recipe

Ingredients

  • 🌾 200 g white rice
  • 🥩 100 g chicken satay
  • 🥕 150 g mixed vegetables
  • 🥜 50 g peanuts
  • 🥚 1 boiled egg
  • 🥣 30 g sambal

Method

  1. 1 Cook the rice until fluffy.
  2. 2 Grill the chicken satay and prepare mixed vegetables.
  3. 3 Assemble with peanuts, boiled egg, and sambal.
  4. 4 Serve warm with all components on one plate.

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All Asia recipes — Indonesia — Bali — Balinese Mixed Rice
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