Balinese Rice Cakes

Ingredients

• 🌾 200 g glutinous rice flour
• 🍯 100 g palm sugar
• 100 g grated coconut
• 🌿 3 leaves pandan leaves
• 200 ml water
• 🧂 5 g salt
• a few drops food coloring

Method

1. 1 Mix rice flour with water, food coloring, and pandan extract.
2. 2 Form the dough into small balls or desired shapes.
3. 3 Boil water, then drop the forms into it to cook through.
4. 4 Roll the cooked rice cakes in a grated coconut and serve.