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Gudeg — traditional dish from Yogyakarta, Indonesia
Main course Vegetarian

Food Flavour DNA

Nutritional Values

🔥580kcal
💪6gProtein
🌾70gCarbs
🥑32gFat
🌿10gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Allergens

🥜 Nuts 🫘 Soy

Gudeg

How to order / say it
Say it Gudeg — [goo-deg]
Order I'll have the Gudeg, please.
Locally Saya pesan Gudeg, ya.
Say locally

A Yogyakarta classic made from young jackfruit stewed with coconut milk and spices.

Why try it?

Gudeg is the quintessential dish of Yogyakarta, representing the city's Javanese heritage with its sweet yet savory flavors. Tasting Gudeg immerses travelers in Yogyakarta's rich historical and cultural tapestry, making it a must-try.

How it tastes

Gudeg has a sweet, savory profile with a rich coconut aroma. The texture is tender and juicy, typically served with rice and various accompaniments such as chicken, eggs, and tempeh.

Origin & History — first documented: 1847

Originating in the 19th century, Gudeg was initially a royal dish in the sultan's palace. Over time, it garnered popularity across the city and became a staple for all social classes, embodying Javanese culinary culture.

Recipe

Ingredients

  • 🥕 500 g young jackfruit
  • 🥛 300 ml coconut milk
  • 🍯 50 g palm sugar
  • 🌿 5 leaves bay leaves
  • 🧂 50 g galangal
  • 🧂 2 tsp coriander seeds

Method

  1. 1 Cook young jackfruit with coconut milk until tender.
  2. 2 Add spices like coriander and bay leaves.
  3. 3 Simmer until flavors meld and the liquid reduces.

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All Asia recipes — Indonesia — Yogyakarta — Gudeg
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