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Soup
Fish & Seafood
Food Flavour DNA
Nutritional Values
360kcal
26gProtein
12gCarbs
22gFat
1gFibre
300 gServing
* Per serving · 300 g. May vary.
Allergens
🐟 Fish
Balinese Fish Soup
How to order / say it
Say it
Sup Ikan — [SOOP ee-KAHN]
Order
I'd like the Sup Ikan, please.
Locally
Saya mau sup ikan, tolong.
Say locally
Delightful fresh fish soup with hearty local spices.
Why try it?
Sup Ikan is integral to Balinese households, showcasing handpicked spices from local gardens and fresh coastal fish.
How it tastes
It presents a silky broth bursting with fresh flavors from citrusy lemongrass, spicy ginger, and tender fish.
Origin & History — first documented: 1670
Sup Ikan arose in Bali's coastal communities during the 17th century, developed as a staple from readily available fresh fish and native spices.
Recipe
Ingredients
- 🐟 400 g fish fillets
- 🌿 2 stalks lemongrass
- 🧂 20 g ginger
- 🌿 3 kafir lime leaves
- 🥛 200 ml coconut milk
- 🧂 10 g chili
Method
- 1 Simmer ginger and lemongrass in stock.
- 2 Add fish and lime leaves, cook until tender.
- 3 Stir in coconut milk and chili to taste.
- 4 Serve hot as a starter or side dish.
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