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Mchemsho — traditional dish from Arusha, Tanzania
Main course Meat

Food Flavour DNA

Nutritional Values

🔥540kcal
💪42gProtein
🌾30gCarbs
🥑26gFat
🌿4gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Mchemsho

How to order / say it
Say it Mchemsho — [M-chehm-shoh]
Order I'd like to have Mchemsho, please.
Locally Ningependa Mchemsho, tafadhali.
Say locally

A rich boiled dish of beef and assorted vegetables.

Why try it?

Mchemsho is a comforting meal that brings family and friends together, embodying the heartwarming gatherings typical in Arusha.

How it tastes

The dish is mild with tender beef and a medley of root vegetables, seasoned gently for a natural taste.

Origin & History — first documented: 1890

Developed in the 19th century in Arusha during the colonial era, as locals adapted their cooking to new ingredients available.

Recipe

Ingredients

  • 🥩 400 g Beef
  • 🥕 200 g Potato
  • 🥕 100 g Carrot
  • 🧄 100 g Onion
  • 🧂 10 g Salt
  • 🌿 10 g Cilantro

Method

  1. 1 Boil beef in water until tender.
  2. 2 Add in chopped potatoes, carrots, and onions.
  3. 3 Season with salt and cook until vegetables soften.
  4. 4 Garnish with cilantro before serving.
All Africa recipes — Tanzania — Arusha — Mchemsho
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