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Zanzibar (Tanzania)
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Main course
Meat
Zanzibar Biryani
Biryani ya Zanzibar
bee-ree-yah-nee yah zan-zi-bar
A fragrant rice dish cooked with spices and meat, often chicken or beef.
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Main course
Meat
Nyama Choma
Nyah-mah Choh-mah
Charcoal-grilled beef, chicken, or goat.
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Side dish
Vegan
Kachumbari
Ka-choom-bar-ee
A fresh salad of tomatoes and onions.
Main course
Meat
Ndizi Nyama
n-DEE-zee NYAH-mah
A savory stew of plantains and meat.
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Bread
Vegan
Zanzibari Chapati
Chapati ya Kibanda
chah-pah-tee yah kee-bahn-dah
Flatbread that is flaky and slightly crispy, served with curry or chai.
🌱
Soup
Vegan
Zanzibar Coconut Bean Soup
Mchuzi wa Maharage na Nazi
Mm-choo-zee wah Mah-ha-rah-geh nah Nah-zee
A hearty soup of beans cooked in rich coconut milk.
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Drink
Vegan
Spiced Coffee
Kahawa ya Zinj
ka-ha-wah yah zeen-j
A richly spiced coffee with hints of cardamom and cinnamon.
Snack
Meat
Samosa
Sambusa
sam-boo-sa
A fried or baked pastry filled with spiced potatoes, peas, and meat.
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Main course
Fish & Seafood
Octopus Curry
Mchuzi wa Pweza
m-choo-zee wa pwe-zah
A tender octopus dish cooked with spices and coconut, typical of Zanzibar.
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Bread
Vegetarian
Coconut Bread
Mkate wa Nazi
M-kah-teh wah NAH-zee
A sweet and soft bread infused with coconut flavor.