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Cape Town (South Africa)
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Main course
Meat
Bobotie
boh-BOH-tee
A baked curried mince dish with an egg-based topping.
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Main course
Meat
Cape Malay Curry
Kaapse-Maleise kerrie
KAH-puhs Mah-LAYS kuh-ree
A fragrant and flavorful curry dish with a blend of spices and slow-cooked meat.
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Dessert
Vegetarian
Melktert
milk-turt
A creamy custard tart sprinkled with cinnamon.
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Main course
Meat
Boerewors
boo-ruh-vors
A traditional South African sausage made from beef and spices.
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Main course
Meat
Sosatie
soh-SAH-tee
Marinated meat skewers grilled over an open flame.
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Main course
Meat
Bredie
BREH-dee
A slow-cooked stew made with meat and vegetables, commonly featuring lamb and greens.
Main course
Fish & Seafood
Smoked Snoek
Gerookte Snoek
guh-ROOK-tuh Snook
A type of fish commonly smoked and served with apricot jam.
Dessert
Vegetarian
Koeksisters
kooks-SIS-ter
A sweet, plaited dough confectionery, deep-fried and soaked in syrup.
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Street food
Meat
Bunny Chow
BUN-nee Chow
A hollowed-out bread loaf filled with spicy curry.
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Side dish
Vegetarian
Chakalaka
cha-ka-lah-ka
A spicy vegetable relish often served with bread or pap.