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Cape Town (South Africa)
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Meat
Food Flavour DNA
Nutritional Values
700kcal
45gProtein
65gCarbs
25gFat
6gFibre
400 gServing
* Per serving · 400 g. May vary.
Allergens
🌾 Gluten
Bunny Chow
How to order / say it
Say it
Bunny Chow — [BUN-nee Chow]
Order
I'd like a bunny chow, please.
Locally
Ek wil graag 'n bunny chow hê, asseblief.
Say locally
A hollowed-out bread loaf filled with spicy curry.
Why try it?
Bunny Chow, originating in Durban, found its place in Cape Town through cultural exchange, showcasing the adaptability of local cuisine. It represents Cape Town's street food culture, known for hearty meals that bring warmth against the coastal weather.
How it tastes
With spicy, savory curry nestled inside crusty bread, Bunny Chow is a hand-held delight. The bread soaks up the rich, aromatic curry, creating a satisfying mix of textures. It's a warm, filling dish perfect for a quick, indulgent meal.
Origin & History — first documented: 1940
Bunny Chow was created by Indian traders in Durban in the 1940s as a portable lunch. This convenient and delicious dish quickly spread across South Africa, becoming a staple and a symbol of Indian culinary influence within local communities.
Recipe
Ingredients
- 🌾 one medium bread loaf
- 🥩 500 g chicken
- 🧄 150 g onions
- 🥣 30 g curry paste
- 🥕 200 g tomatoes
- 🥕 300 g potatoes
- 🧂 10 g ginger
- 🧄 10 g garlic
- 🧂 10 g chili
- 🌿 10 g coriander
- 🧂 5 g salt
Method
- 1 Sauté onions, garlic, and ginger until soft.
- 2 Add chicken and curry paste; cook until chicken browns.
- 3 Stir in tomatoes and potatoes; simmer until tender.
- 4 Hollow out bread loaf and fill with curry.
- 5 Garnish with fresh coriander and serve hot.
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