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Sosatie — traditional dish from Cape Town, South Africa
Main course Meat

Food Flavour DNA

Nutritional Values

🔥510kcal
💪40gProtein
🌾18gCarbs
🥑28gFat
🌿3gFibre
⚖️350 gServing

* Per serving · 350 g. May vary.

Sosatie

How to order / say it
Say it Sosatie — [soh-SAH-tee]
Order I'd like the sosatie, please.
Locally Ek wil graag die sosatie hê, asseblief.
Say locally

Marinated meat skewers grilled over an open flame.

Why try it?

Sosaties are traditionally prepared during braais, the South African version of a BBQ. They represent community spirit, bringing people together over shared meals.

How it tastes

Marinated in a tangy, sweet sauce with curry powder, sosaties are flavorful and tender. They're grilled to give a smoky, charred flavor.

Origin & History — first documented: 1750

Sosaties trace back to the influence of Malaysian slaves in the Cape during the 18th century. Over time, they became a staple at South African gatherings.

Recipe

Ingredients

  • 🥩 500 g chicken thighs
  • 🥕 1 large bell pepper
  • 🧄 1 large onion
  • 🍯 2 tbsp apricot jam
  • 🧂 1 tbsp curry powder
  • 🍋 2 tbsp apple cider vinegar
  • 🥣 2 tbsp soy sauce
  • 🧄 2 cloves garlic

Method

  1. 1 1. Mix curry powder, jam, vinegar, soy sauce, and garlic for marinade.
  2. 2 2. Marinate chicken and veggies for 2 hours.
  3. 3 3. Thread chicken and veggies onto skewers.
  4. 4 4. Grill skewers over medium heat until cooked through.
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