Bredie

Ingredients

• 🥩 500 g lamb cuts
• 🥕 200 g spinach
• 🥕 2 medium potatoes
• 🧄 1 large onion
• 🥕 3 large tomatoes
• 🧂 1/2 tsp ground cloves
• 🧂 1/2 tsp chili flakes
• 🧄 3 cloves garlic
• 🧂 1 tsp salt
• 🧂 1/2 tsp black pepper

Method

1. 1 Brown lamb cuts in a pot and set aside.
2. 2 Sauté onion, garlic, and spices until fragrant.
3. 3 Add tomatoes and cook until softened.
4. 4 Return lamb to the pot with vegetables, cover, and simmer until tender.