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Cape Town (South Africa)
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Snack
Meat
Food Flavour DNA
Nutritional Values
250kcal
30gProtein
5gCarbs
14gFat
—Fibre
50 gServing
* Per serving · 50 g. May vary.
Biltong
How to order / say it
Say it
Biltong — [BIL-tong]
Order
I'd like some biltong, please.
Locally
Ek wil graag biltong hê, asseblief.
Say locally
A cured and dried meat snack, traditionally beef or game.
Why try it?
Biltong is a beloved snack in South African culture, enjoyed across all walks of life. Its portability and nutritional value made it popular among travelers and explorers, embodying the adventurous spirit of Cape Town's residents.
How it tastes
With a robust, savory flavor, biltong is spiced and air-dried to perfection, offering a chewy yet tender texture. Each bite releases concentrated flavors from the blend of vinegar and spices used in its preparation, making it addictive and fulfilling.
Origin & History — first documented: 1600
Biltong's origins date back to the 17th century when Dutch settlers needed a way to preserve meat during long voyages. Using vinegar, salt, and spices, it became an essential provision. Over time, it evolved into a cherished South African snack, with recipes refined over generations.
Recipe
Ingredients
- 🥩 500 g beef fillet
- 100 ml vinegar
- 🧂 20 g salt
- 🧂 10 g black pepper
- 🧂 10 g coriander
- 🍯 20 g brown sugar
Method
- 1 Slice meat into long strips and marinate in vinegar.
- 2 Season with salt, sugar, and spices.
- 3 Hang strips in a cool, dry place to air-dry for at least a week.
- 4 Slice into thinner pieces and serve.
- 5 Store in an airtight container to maintain freshness.
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